I was really tempted to try Church Street Cafe’s Egg, Cheese, and Turkey Bagel because I don’t usually think of the turkey as a breakfast meat. Not to mention poultry combined with its own eggs seems like a very un-kosher thing to eat between bagel slices. Even more so than bacon.
In the end, though, I decided to play it safe and get the straight-up Egg and Cheese Bagel. Here’s what it looked like:
That glistening you see on top of the bagel, and the pale yellow mush on the inside, is butter. Lots and lots of butter. Only by thinking of my duty to you, dear reader, could I choke down the whole thing.
Here’s the humble sign. It’d look more at home in the Tenderloin, I think:
Also the baristas were super friendly.
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