Last weekend Heidi made me a delicious breakfast bagel plated with some blueberries:
Meanwhile we talked about a breakfast sandwich dilemma: one egg or two eggs? With a nice thick bagel, you naturally want two eggs to achieve the right bread-to-filling ratio. On the other hand, it can be a bit awkward to fit two eggs into a sandwich unless you go open face.
Anyway, this one was delicious and bonus points for plating.
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