La Boulange: Egg and Cheese Sandwich

I got the Egg and Cheese sandwich on plain country bread with bacon. I’ve gotten this sandwich once before and it was pretty good but I had forgotten one thing: this bread isn’t quite sturdy enough for an egg and cheese sandwich.

It reminds me of when I was a kid and my parents would make hot dogs or hamburgers but they didn’t have the right kind of buns so they’d just use two slices of bread, or even worse, one slice wrapped around the hot dog taco-style.

First-world problems. Sigh.

Oh by the way, check out that coffee in a bowl. I know this is sort of a thing at French cafes, but it seems like in France people would think of this as a gluttonous American thing. Anyway it sort of makes me think of dogs which is both good and bad.

Oh, here are some pictures documenting the signage and the bright green façade, and my journey from the cafe to the park where I finished my coffee:


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